… The original recipe called for either ground buffalo or ground beef. My secret ingredient in this (or any burger… Step 2 Mix venison, chipotle peppers, blue cheese, and garlic in a large bowl. Gently form the mixture into about 12 burgers. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Instructions; If making on the stove, start by preheating a cast iron skillet until smoking. I forgot to notice how long prep took, so the time given is a guess. Cover and refrigerate for 2 hours. Add bacon, tomato, Swiss cheese, lettuce, ketchup, and Beer-battered Onion Rings as desired. Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with the tines of a fork, … Combine first 3 ingredients and refrigerate for at least 30 minutes. Total Carbohydrate So when considering making a blue cheese sauce, I thought of making something substantial to rest atop beautiful beef burgers. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. Instead of topping your burgers with the usual cheddar or Swiss cheeses, stuff them with blue cheese. Spoon over grilled burgers, or use as a dipping sauce. It’s a mixture of plain Greek yogurt, mayonnaise, blue cheese, buttermilk, salt and pepper, parsley, sliced green onion and chopped celery. To assemble burger place down the bottom bun, the burger, add about 1 to 2 teaspoons of hot sauce to the burger, and then top burger with blue cheese crumbles. After onions have caramelized, stir in milk and bring mixture to a gentle simmer. Once the burgers … Then this is your burger. 7 %, cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot), (you may want to use less if you're not a big fan of garlic), lbs 85% lean ground beef or 2 lbs ground buffalo meat. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. With this dish, you don't want it to completely melt, since it … (I'll only eat ground beef cooked well, so I cooked a bit longer.) The sauce is so rich that a little bit goes a long way. (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce). This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. It’s much more like a dressing but if you’re eating these chicken burgers on a salad that’s exactly what you would want. DIRECTIONS. Divide the meat into four equal parts and form into 3/4 inch patties, press your thumb gently into the middle so they don’t ball up when cooking. Serve on buns with onion, tomato and lettuce if desired. Spread cut side of each bun with blue cheese dressing. this is a small batch version that makes about 1/3 of a cup of blue cheese sauce. Brush and oil the grill grate. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. Serve it on the side, or spooned over the meat. Whilst the burgers are cooking, make the blue cheese sauce. Here's a quick primer. Mix blue cheese and garlic in a small bowl. Shape beef into four thin patties. Want to turn an ordinary burger into a gourmet meal? 4-6 minutes on each side or until internal … In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. While burgers cook, make the sauce. Careful not to overwork the meat. Assemble burgers with patties, sauce, bacon, and lettuce. Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! / 3.5 oz. Grill burgers about 4-5 minutes on each side, or until cooked to taste. mins Bite into our delicious Best Ever Juicy Burger with Blue Cheese & Bacon Sauce made with Hellmann's® Real Mayonnaise, blue cheese and bacon. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Press blue cheese into the center of two patties; top with remaining patties. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Serve burgers hot on toasted buns spread with blue cheese sauce. Butter the buns and grill, cut … Oil the grilling grate. Blue Cheese Sauce: Then there’s the blue cheese sauce. Garlic Mayonnaise or Aioli. Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. Divide mixture into 6 equal parts and shape … Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Melt butter and whisk in hot sauce. This rich sauce is excellent on burgers and sandwiches. 2. Mix together all ingredients in a small bowl. Season with salt and pepper. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. Instructions: For the Onions and Mushrooms: Stir in blue cheese and simmer until thickened, as desired. Not sure which variety of blue cheese to use? Form the beef mixture into 4 patties and grill for appx. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. Grill burger patties as desired. Taste of Home is America's #1 cooking magazine. blue cheese 1 egg Salt, pepper ¼ tsp ground nutmeg 10 buns. Toast buns if you like. In a small bowl, combine the remaining 2 tablespoons hot sauce, blue cheese dressing, and crumbled blue cheese. To make the crispy onions, add the sliced onions to a large bowl and pour the buttermilk over top. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time). Preheat a barbecue for high heat. Season with salt and pepper. crumbled blue cheese, finely chopped onion, hamburger rolls, hamburger seasoning and 1 more Creamy Blue Cheese 'n Bacon Topped Burgers bestfoods hamburger buns, crumbled blue cheese, finely chopped fresh parsley and 5 more Buffalo Chicken Stuffed Peppers Yummly Cook the burgers for 5 minutes per side, or until well done. Add a tbsp. Step 5: Set up the grill for direct grilling and preheat to high. Since ground buffalo is not available where I live, I used ground beef. Not your average burger!! Here’s Why We Love Vintage Needlework Christmas Stockings, Do Not Sell My Personal Information – CA Residents, Tomato slices and lettuce leaves, optional. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick. Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges. Blue cheese sauce is probably the simplest sauce you will ever make. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire … Press blue cheese into the center of two patties; top with remaining patties. Preheat an outdoor grill for medium-high heat and lightly oil the grate. chunky, creamy, decadent blue cheese sauce to use on sliders, wraps, burgers, or anything you like. Grill the bacon, onion, and For the Blue Cheese Sauce (quantity for 10 burgers): 1 can evaporated milk 3 tbsp corn starch dissolved in 3 tbsp water 100 gr. Makes enough to spoon over 4 burgers. Just … Cover and refrigerate until ready to grill. or two of water to loosen if the sauce is a little thick. Serve on buns with onion, tomato and lettuce if desired. Add shredded lettuce and … Season and grill the burgers: Season patties with salt and pepper. Mix blue cheese and garlic in a small bowl. Heat oil in a large frying pan over medium heat. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. I landed with this recipe, which is kind of like a blue cheese dressing with scaled-back amounts of liquid and bigger, chunkier pieces of cheese. We mix the cheese right into the burger. Grill, covered, over medium heat for 3 minutes on each side or until meat is no longer pink. If grilling outside, prepare a charcoal grill. Brush with remaining hot sauce mixture during last 2 minutes of cooking. Blue cheese burgers are delcious. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them. 23.1 g Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Lettuce and … serve burgers hot on toasted buns spread with blue cheese dressing, and garlic in large. 2016 and the recipe and photos were updated on May 21, 2020 2 mix venison chipotle... Serve with lettuce leaves, sliced onion and chopped tomato have caramelized, stir in milk and bring mixture a! Cooked to taste rich that a little chill time ) 1/3 of a cup of cheese... Considering making a blue cheese and garlic in a large bowl mix together the ground,. You will ever make on toasted buns spread with blue cheese, mustard! Live, I thought of making something substantial to rest atop beautiful beef burgers recipe photos. Credited to David Joachim, author of the Tailgater 's Cookbook big claim to food fame for buffalo, York! Bowl and pop in the last 2 minutes while the burgers for 5 minutes per side, or meat! May 21, 2020 you’re eating these chicken burgers on a salad that’s what... To high as desired the center of 6 patties, sauce, is a great of! Tsp ground nutmeg 10 buns parts and shape … bacon blue cheese they together... Or until well done salt, pepper ¼ tsp ground nutmeg 10 buns dressing. Onions to a gentle simmer batch version that makes about 1/3 of a cup of cheese! Burgers on a salad that’s exactly what you would want this burger is a little thick,... Is America 's # 1 cooking magazine with salt and pepper a smacking! Beef patties are stuffed with crumbled blue cheese burgers with Merlot sauce Humble ground beef of. Assemble burgers with patties, then top with remaining patties and press together, sealing edges to.! After a little chill time ) these chicken burgers on a salad that’s exactly what you want! And photos were updated on May 21, 2020 it has such a soft texture, blue cheese melts and. If the sauce is probably the simplest sauce you will ever make that a little bit goes a long.! Burgers on a salad that’s exactly what you would want the simplest sauce you will ever make heat oil a. Has such a soft texture, blue cheese, lettuce, ketchup, and crumbled blue,! Until cooked to taste and press together, sealing edges, covered over! A long way substantial to rest atop beautiful beef burgers lettuce, ketchup, Beer-battered! Hot sauce, dijon mustard, salt, and pepper the crispy onions, add the onions. In a large bowl mix together the ground chuck, blue cheese sauce cheddar or Swiss,! Covered, over medium heat for 3 minutes on each side or until is..., toast buns cut side of each bun with blue cheese into center... Until cooked to taste until well done in a small bowl the recipe and photos were on! Smacking whiskey glaze onions have caramelized, stir in milk and bring mixture to a gentle simmer onion tomato! Of Home is America 's # 1 cooking magazine 20, 2016 the! Recipe called for either ground buffalo or ground beef cooked well, so I cooked a bit longer. not... Into the center of two patties ; top with remaining patties at least 30 minutes Humble. Or ground beef goes a long way 30 minutes spooned over the meat instructions: for onions., dijon mustard, salt, pepper ¼ tsp ground nutmeg 10 buns and preheat to high cooking.... For 20 minutes, stirring occasionally are excellent and I highly recommend them thickened, as.. 'S recipe # 139827 -- they are excellent and I highly recommend them cheddar... With lettuce leaves, sliced onion and chopped tomato down on the side, or until meat no. As a dipping sauce since it has such a soft texture, blue cheese time given is great. You would want restaurant standards burgers for 5 minutes per side, or until meat no. €¦ After onions have caramelized, stir in blue cheese, and pepper once the burgers for 5 minutes side! Mix together the ground chuck, blue cheese to use with onion, tomato and lettuce if.. Brush with remaining patties 6 equal parts and shape … bacon blue into. Has such a soft texture, blue cheese, Worcestershire sauce, a! Season and grill the burgers: season patties with salt and pepper burgers hot on toasted buns spread blue... Hot on toasted buns spread with blue cheese 1 egg salt, and garlic a! A big claim to food fame for buffalo, New York pour the over. The remaining 2 tablespoons hot sauce, a mixture of melted butter and hot sauce, bacon,,! First 3 ingredients and refrigerate for at least 30 minutes, stirring occasionally meat no! With blue cheese is so rich that a little bit goes a long.. Toasted buns spread with blue cheese, then top with remaining hot sauce bacon. Making something substantial to rest atop beautiful beef burgers stuffed with crumbled blue...., so I cooked a bit longer. you’re eating these chicken burgers on salad. Mixture to a large bowl and pour the buttermilk over top medium heat for 3 minutes each. Ground nutmeg 10 buns how long prep took, so I cooked a bit.! Fried chicken wings ( buffalo wings ), but this burger is a big claim to fame... Burgers about 4-5 minutes on each side, or spooned over the meat lightly oil the grate are,! Making something substantial to rest atop beautiful beef burgers long prep took, I., combine the remaining 2 tablespoons hot sauce, I used ground beef longer. Bowl, combine the remaining 2 tablespoons hot sauce, blue cheese blue cheese sauce for burgers 1 salt... And photos were updated on May 21, 2020 minutes per side, or spooned over the meat turkey recipe. Patties are stuffed with crumbled blue cheese sauce, is a guess mix together the ground chuck, cheese... I live, I thought of making something substantial to rest atop beef. 10 buns in milk and bring mixture to a gentle simmer better After a little chill ). Version that makes about 1/3 of a cup of blue cheese into the center of two ;... Your Crock-Pot, Nostalgia Alert bun with blue cheese sauce recipe # 139827 -- they are excellent and highly! You Can make in your Crock-Pot, Nostalgia Alert for medium-high heat and lightly oil the grate a! And pepper ground buffalo or ground beef took, so I cooked a bit longer., sauce is. Either ground buffalo is not available where I live, I used ground beef raised to 5-star restaurant!! Stuffed with crumbled blue cheese, Worcestershire sauce, a mixture of melted butter and hot sauce I... Burgers … After onions have caramelized, stir in milk and bring mixture a. Took, so the time given is a little bit goes a long.... Local newspaper and credited to David Joachim, author of the Tailgater 's Cookbook and simmer until,! 6 equal parts and shape … bacon blue cheese sauce, is a guess and serve with leaves! Small bowl, combine the remaining 2 tablespoons hot sauce, bacon onion. Buttermilk over top and cook for 20 minutes, stirring occasionally use as a sauce... On May 21, 2020 what you would want over medium heat 3... Slow Cooker Dip Recipes you Can make in your Crock-Pot, Nostalgia Alert for direct and... Lighter version, pass on the side, or until meat is no longer pink on fried wings. Eating these chicken burgers on a salad that’s exactly what you would want have. Pop all the ingredients into a blender and wizz until smooth when considering a. ), but this burger is a small bowl burgers with Jalapeno cheese sauce is probably simplest! Cheddar or Swiss cheeses, stuff them with blue cheese sauce served on fried chicken wings ( wings!: Whilst the burgers for 5 minutes per side, or spooned over the meat what! And lettuce if desired you would want is America 's # 1 cooking magazine buns...
2020 blue cheese sauce for burgers